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Easiest Way to Make Homemade Chai Tow Kway..Radish cake

 ·  ☕ 2 min read  ·  ✍️ Eddie Diaz

Chai Tow Kway..Radish cake
Chai Tow Kway..Radish cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chai tow kway..radish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chai Tow Kway..Radish cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chai Tow Kway..Radish cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chai Tow Kway..Radish cake:
  1. Take 1 radish
  2. Make ready 2 stalks Green chives
  3. Prepare Shallot
  4. Make ready Dark soy sauce
  5. Take Oyster sauce
  6. Take Dried shrimp
  7. Prepare 1 cup beansprouts
  8. Prepare Flour
Steps to make Chai Tow Kway..Radish cake:
  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
  2. After two hour remove from the fridge and cut intol cubes
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

So that’s going to wrap it up with this exceptional food chai tow kway..radish cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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