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How to Make Any-night-of-the-week Daikon with Fresh Scallop

 ·  ☕ 2 min read  ·  ✍️ Josephine Young

Daikon with Fresh Scallop
Daikon with Fresh Scallop

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daikon with fresh scallop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Daikon with Fresh Scallop is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Daikon with Fresh Scallop is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Daikon with Fresh Scallop:
  1. Take 1 daikon
  2. Get 10 pcs scallop
  3. Prepare Slices ginger and garlic
  4. Get 1 tsp Fish sauce
  5. Get 1 stalk spring onion
Instructions to make Daikon with Fresh Scallop:
  1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
  2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion

So that’s going to wrap it up with this exceptional food daikon with fresh scallop recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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