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Step-by-Step Guide to Make Super Quick Homemade Beef and White Daikon Radish

 ·  ☕ 3 min read  ·  ✍️ Augusta McCoy

Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and white daikon radish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and White Daikon Radish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef and White Daikon Radish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Prepare 2 tablespoons vegetable oil
  2. Prepare 2 green onions, chopped
  3. Prepare 1 teaspoon minced fresh ginger
  4. Prepare 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Make ready 1 daikon radish about 700 gram
  7. Prepare 1 tablespoon soy sauce
  8. Make ready 1 tablespoon sugar
  9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
  10. Prepare 1/8 teaspoon five-spice powder
  11. Get 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that is going to wrap it up for this special food beef and white daikon radish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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