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Step-by-Step Guide to Prepare Homemade Daikon Radish and Pork Rolls! For Guests

 ·  ☕ 3 min read  ·  ✍ Barry Schmidt

Daikon Radish and Pork Rolls! For Guests
Daikon Radish and Pork Rolls! For Guests

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish and pork rolls! for guests. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish and Pork Rolls! For Guests is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Daikon Radish and Pork Rolls! For Guests is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have daikon radish and pork rolls! for guests using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Pork Rolls! For Guests:
  1. Get 1 pack Thinly sliced pork belly
  2. Prepare 1 dash if available Green beans
  3. Prepare 1 Dashi stock (enough to cover the daikon rolls)
  4. Take 1 Shiro-dashi
  5. Make ready 1 Sake
  6. Prepare 1 Mirin
  7. Prepare 1 dash Soy sauce
  8. Prepare 10 cm Daikon radish (if a large daikon radish, 20 cm of a small one)
Steps to make Daikon Radish and Pork Rolls! For Guests:
  1. Cut the daikon radish into 10 cm or so, and make long, continuous slices from the perimeter (this is called katsura muki). The slices should be 1 to 1.5 mm thick.
  2. Place the pork belly slices on top of the daikon radish slices. Place green beans or similar in the center, and roll up tightly. (If the daikon radish is too thick, it may break apart.)
  3. Secure the roll in 2 places with toothpicks.
  4. Put enough dashi stock to cover the daikon radish rolls in a pot with shiro-dashi, sake, mirin and dark soy sauce. Add the daikon radish rolls.
  5. When it comes to a boil, remove the scum diligently. Turn the heat down to low, cover with a small lid or a piece of aluminum foil that sits right on top of the pan contents (a drop lid or otoshibuta), and simmer for about 15 minutes. Turn the heat off and let it cool down as-is, so that the flavors permeate the rolls.
  6. Cut the rolls in half, take out the toothpicks and arrange on serving plates. Spoon over some of the cooking liquid to finish.

So that’s going to wrap this up with this exceptional food daikon radish and pork rolls! for guests recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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