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Easiest Way to Make Super Quick Homemade Frozen Daikon Radish to Keep in a Ziploc Freezer Bag

 ·  β˜• 2 min read  ·  ✍️ Christina Dixon

Frozen Daikon Radish to Keep in a Ziploc Freezer Bag
Frozen Daikon Radish to Keep in a Ziploc Freezer Bag

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen daikon radish to keep in a ziploc freezer bag. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook frozen daikon radish to keep in a ziploc freezer bag using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:
  1. Prepare 1 Daikon radish
Instructions to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:
  1. Rinse the daikon radish, and peel about 3 mm of its skin.
  2. Cut into 4 cm-thick rounds. If you already know how you will be using the daikon then cut it accordingly.
  3. Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening.
  4. Freeze for minimum 6 hours to finish.
  5. Take them out and let them sit for a while before cutting. Even if the pieces are thick, you can cut them without any difficulty.
  6. Cook as-is. There is no need to defrost or parboil these daikon.

So that is going to wrap this up for this exceptional food frozen daikon radish to keep in a ziploc freezer bag recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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