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Easiest Way to Make Speedy Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

 ·  ☕ 2 min read  ·  ✍ Erik Stanley

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jako and daikon radish salad (mentaiko and mayo sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
  1. Take 7 cm Daikon radish
  2. Prepare 5 stick Watercress
  3. Prepare 3 tbsp Chirimen jako
  4. Take 1 small sac ☆ Mentaiko
  5. Get 2 tbsp ☆ Mayonnaise
  6. Make ready 1 tsp ☆ Lemon juice
  7. Prepare 1 Bonito flakes
Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
  1. Dry roast the chirimen jako in a skillet and let it cool.
  2. Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
  3. Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
  4. Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.

So that’s going to wrap it up with this special food jako and daikon radish salad (mentaiko and mayo sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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