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Recipe of Speedy Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

 ·  ☕ 3 min read  ·  ✍️ Marcus Burgess

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
  1. Take 3 pieces Chicken tenders
  2. Get 1 tsp ★ Shio-koji(or salt)
  3. Get 1 ★ Black pepper
  4. Get 1 tbsp ★ White wine
  5. Prepare 1 tsp ★ Olive oil
  6. Take 1 twig Rosemary
  7. Make ready 1 pack Daikon sprouts
  8. Prepare 1/4 Red onion (onion)
  9. Make ready 1 Bonito flakes
  10. Make ready For the dressing:
  11. Get 1 -1 1/2 tablespoon ● Ponzu
  12. Take 1 ● Salt and pepper
  13. Take 1 pinch ● Sugar
  14. Get 1 -1 1/2 tablespoon ● Olive oil
Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
  1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
  2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
  3. Shred the chicken from Step 2 with your hand.
  4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
  5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
  6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.

So that is going to wrap it up for this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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