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Easiest Way to Make Award-winning Split pea & lentil bone broth soup

 ·  ☕ 4 min read  ·  ✍️ Ivan Berry

Split pea & lentil bone broth soup
Split pea & lentil bone broth soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, split pea & lentil bone broth soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split pea & lentil bone broth soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Split pea & lentil bone broth soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed. Split Pea is a recurring character within the Plants vs.

To get started with this recipe, we have to first prepare a few components. You can cook split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea & lentil bone broth soup:
  1. Prepare 1 large beef bone
  2. Take 3 slices ginger
  3. Prepare 8 cups water
  4. Make ready 1 lb dry split peas
  5. Make ready 1/2-1 lb red lentil (use full bag if you like thicker soup)
  6. Prepare 2 red potatoes, cubed
  7. Take 2 medium carrots, cubed
  8. Prepare 2 stalks celery, cubed
  9. Make ready 3 cloves garlic, diced
  10. Prepare 1 onion, diced
  11. Make ready 1 tsp dried rosemary
  12. Prepare 1 tsp thyme
  13. Make ready 1/2 tsp black pepper
  14. Prepare 1 tsp salt
  15. Take 2 bay leaves

Cover, bring to a boil, then reduce heat. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried. Split pea definition: a pea dried and split and used in soups , pease pudding , or as a vegetable a dried green pea, split and used esp. for soup. Split peas are made when regular peas , such as English peas , green peas and lentils are grown and dried.

Steps to make Split pea & lentil bone broth soup:
  1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW
  2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!
  3. Put split pea in the broth, cook for 2-3 hours on high
  4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender.

Split pea definition: a pea dried and split and used in soups , pease pudding , or as a vegetable a dried green pea, split and used esp. for soup. Split peas are made when regular peas , such as English peas , green peas and lentils are grown and dried. The peas are shelled, skinned and left out for drying. Coconut, turmeric and yellow split pea soup. by Izy Hossack. Spiced fish and proper chips with coriander chutney and curried peas. by The Gangotra Family.

So that’s going to wrap it up for this special food split pea & lentil bone broth soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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