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Steps to Make Ultimate Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

 ·  ☕ 3 min read  ·  ✍️ Thomas Gardner

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Get 12 oz medium shells (I used chiocciole)
  3. Prepare 2 C frozen peas, thawed
  4. Get 8 oz thick cut bacon, cooked and chopped
  5. Prepare 3/4 C sharp cheddar cheese, shredded
  6. Get 1/4 purple onion, shaved
  7. Take 5 hard boiled eggs, sliced
  8. Get Lemon parmesan dressing:
  9. Prepare 2/3 C mayo
  10. Make ready 1/3 C olive oil
  11. Make ready 1/4 C parmesan cheese, finely grated
  12. Prepare 2 Tbsp lemon juice
  13. Get 1 Tbsp grated lemon zest
  14. Take 1 Tbsp white vinegar
  15. Take 1 Tbsp Dijon mustard
  16. Make ready 1 tsp dried basil
  17. Take 1 tsp dried chives
  18. Prepare 1/2 tsp each: onion powder, garlic powder
  19. Make ready 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap this up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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