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Simple Way to Make Quick Crock-Pot Split Pea Soup

 ·  ☕ 3 min read  ·  ✍️ Franklin Sharp

Crock-Pot Split Pea Soup
Crock-Pot Split Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot split pea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock-Pot Split Pea Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crock-Pot Split Pea Soup is something that I have loved my whole life. They are nice and they look fantastic.

Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas.

To get started with this recipe, we must prepare a few components. You can have crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Split Pea Soup:
  1. Get 1 lb split peas
  2. Make ready 1 med. onion (diced)
  3. Get 3-5 carrots (diced)
  4. Take 2-4 stalks celery (chopped)
  5. Prepare 2-4 potatoes (diced)
  6. Get 2-4 cloves garlic (finely chopped)
  7. Prepare 1 can chicken stock
  8. Prepare 2-3 cups water
  9. Prepare salt&pepper

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Turn the pot off to reset it. Place lid on pot and lock in place. In a pan on the stovetop, saute veggies and garlic in olive oil until onions begin to turn translucent (about five minutes).

Steps to make Crock-Pot Split Pea Soup:
  1. Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
  2. Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness
  3. High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
  4. Ready when soup is creamy.

Place lid on pot and lock in place. In a pan on the stovetop, saute veggies and garlic in olive oil until onions begin to turn translucent (about five minutes). This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe. Pour chicken broth and water over all.

So that’s going to wrap this up with this special food crock-pot split pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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