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Steps to Make Homemade Cream of Asparagus Soup

 ·  ☕ 2 min read  ·  ✍️ Nelle Castillo

Cream of Asparagus Soup
Cream of Asparagus Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream of asparagus soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Asparagus Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream of Asparagus Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cream of asparagus soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Asparagus Soup:
  1. Make ready 1 bunch asparagus, trimmed + puréed
  2. Take 3 cloves garlic, puréed
  3. Get 1/2 onion, puréed
  4. Prepare 1 tbsp butter
  5. Make ready Salt to taste
  6. Get 1 tbsp flour
  7. Prepare 3 cups milk
  8. Take 1 cup broth
  9. Take 1.5 tsp sour cream
  10. Prepare Pinch thyme
Steps to make Cream of Asparagus Soup:
  1. In a large pot melt butter. Stir in flour and salt. Pour in puréed onions, asparagus, and garlic. Stir frequently for 4-5 mins. Add milk, thyme, and broth. Blend evenly. Bring to a boil. Simmer until soup thickens. Stir in sour cream.

So that is going to wrap it up for this exceptional food cream of asparagus soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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