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How to Prepare Perfect Atsuage and Green Pepper Stir-Fried in Miso Sauce

 ·  ☕ 3 min read  ·  ✍️ Grace Williamson

Atsuage and Green Pepper Stir-Fried in Miso Sauce
Atsuage and Green Pepper Stir-Fried in Miso Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, atsuage and green pepper stir-fried in miso sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Atsuage and Green Pepper Stir-Fried in Miso Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Atsuage and Green Pepper Stir-Fried in Miso Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook atsuage and green pepper stir-fried in miso sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
  1. Get 250 grams Atsuage
  2. Make ready 1 Green onion or scallion
  3. Take 3 Green peppers
  4. Get 5 slice Ginger (thinly sliced)
  5. Get 1 Sesame oil
  6. Make ready Miso sauce
  7. Prepare 2 tbsp Miso
  8. Make ready 1 tbsp Light brown sugar (or white sugar)
  9. Take 1 tbsp Sake
  10. Get 1 tbsp Mirin
  11. Prepare 1/2 tbsp Soy sauce
Steps to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
  1. Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes. Cut the green onion into 2 cm pieces. Remove the seeds from the green peppers and cut into chunks.
  2. Mix together all the ■ ingredients for the miso sauce.
  3. Heat the sesame oil in a frying pan. Add the ginger slices to the pan. When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
  4. When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute. Pour in the mixed miso sauce from Step 2.
  5. Shake the frying pan to make sure the sauce is mixed in well. Turn off the heat and transfer to a dish.
  6. If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.

So that’s going to wrap this up with this exceptional food atsuage and green pepper stir-fried in miso sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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