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Recipe of Perfect Loaded Potato and Broccoli Chowder

 ·  ☕ 3 min read  ·  ✍️ Bess Rose

Loaded Potato and Broccoli Chowder
Loaded Potato and Broccoli Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato and broccoli chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato and Broccoli Chowder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded Potato and Broccoli Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:
  1. Make ready 6 slices Bacon
  2. Make ready 4 small New Potatoes (chopped)
  3. Take 1 head Broccoli
  4. Prepare 3 tablespoons Butter
  5. Make ready 1 small Onion (minced)
  6. Make ready 1 tablespoon Garlic (minced)
  7. Make ready 2 stalks Celery (chopped)
  8. Make ready 3 tablespoons Flour
  9. Prepare 1 cup Water
  10. Make ready 1/2 cup Heavy Cream
  11. Prepare 1/2 cup Sour Cream
  12. Take 1/4 cup Red Wine
  13. Take 1 teaspoon Salt
  14. Prepare 1 teaspoon Pepper (fresh ground)
  15. Get 6 slices American cheese
  16. Prepare 1 pound Colby Monterey Jack Cheese
Instructions to make Loaded Potato and Broccoli Chowder:
  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
  3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
  4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

So that’s going to wrap this up for this special food loaded potato and broccoli chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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