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Easiest Way to Make Homemade Japanese simple pepper salad you never can stop eating!

 ·  ☕ 4 min read  ·  ✍️ Alta Brooks

Japanese simple pepper salad you never can stop eating!
Japanese simple pepper salad you never can stop eating!

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese simple pepper salad you never can stop eating!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese simple pepper salad you never can stop eating! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese simple pepper salad you never can stop eating! is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have japanese simple pepper salad you never can stop eating! using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese simple pepper salad you never can stop eating!:
  1. Get 5 Green peppers
  2. Prepare 1 handful Katsuobushi (Dried bonito flake)
  3. Prepare 70 g Canned Tuna (in oil)
  4. Take 1 Table Spoon Soy Sauce
  5. Take 1 Table Spoon Sesame Oil

Japan has many simmered dishes such as fish products in broth. This simple Italian salad is the only side salad recipe you need. It fits perfectly with any pasta dish and finds good company alongside a whole roasted… You will never make a more gorgeous side salad than this stunner right here. It's so simple, but so absolutely delicious and completely craveable.

Steps to make Japanese simple pepper salad you never can stop eating!:
  1. Wash peppers and dry with paper towel well, then cut them in half vertically, and take off the seeds and calyx.
  2. Cut peppers into about 1cm (half an inch) strips, and put them into a microwaveable bowl. - *You can cut peppers into either vertically or horizontally.
  3. Put Katsuobushi and canned Tuna into the bowl with the peppers, and toss, then cover it with plastic wrap. - *Put the oil in the canned Tuna as well.
  4. Heat the bowl in the microwave (600W) for 3 minutes.
  5. Add Soy Sauce and Sesame Oil to the bowl, and toss well, then cover the plastics wrap again, and let it sit for 3 minutes.
  6. Serve! You can sprinkle some sesame as well.

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So that is going to wrap this up for this exceptional food japanese simple pepper salad you never can stop eating! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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