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Recipe of Favorite My Cheesy Baked French Cut Green Bean Casserole

 ·  ☕ 3 min read  ·  ✍️ Elsie Ward

My Cheesy Baked French Cut Green Bean Casserole
My Cheesy Baked French Cut Green Bean Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my cheesy baked french cut green bean casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Cheesy Baked French Cut Green Bean Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Cheesy Baked French Cut Green Bean Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my cheesy baked french cut green bean casserole using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Cheesy Baked French Cut Green Bean Casserole:
  1. Get 1 (48 oz) package French style cut green beans/thawed OR
  2. Get 2 (14.5 oz) cans French style cut green beans/drained
  3. Get 1 (4 oz) can) sliced button mushrooms, drained
  4. Get 6 tbsp butter
  5. Get 1 small yellow onion chopped
  6. Make ready 3 garlic cloves, minced
  7. Prepare 1/4 cup flour
  8. Prepare 1 1/2 cups milk
  9. Prepare 3/4 cup sour cream
  10. Prepare 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Take 3 cups cheese: Mexican Blend, Sharp Cheddar, Colby/Jack
  13. Get 1/2 cup seasoned bread crumbs (Italian blend)
  14. Take 1 tsp worcestershire sauce
Steps to make My Cheesy Baked French Cut Green Bean Casserole:
  1. Pre heat oven to 350 degrees.
  2. In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn.
  3. Whisk in your flour until no lumps remain, then slowly add your milk and sour cream.
  4. Season with a little salt and pepper and stir.
  5. Stir well until the sauce is smooth and slightly bubbling on the sides of the pan.
  6. Add 2 cups of cheese and stir well.
  7. Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce.
  8. Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well.
  9. Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese
  10. Sprinkle 1/2 cup of seasoned breadcrumbs on top.
  11. Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up.
  12. Bake for 35 to 40 minutes or until it's golden brown on top and bubbly.
  13. If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!
  14. Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal.

So that is going to wrap it up for this exceptional food my cheesy baked french cut green bean casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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