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How to Make Quick Green Bean Casserole

 ·  β˜• 2 min read  ·  ✍️ Todd Duncan

Green Bean Casserole
Green Bean Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:
  1. Prepare 3 lb fresh green beans
  2. Take 1 onion chopped
  3. Make ready 1 clove garlic minced
  4. Prepare 3 can cream of mushroom soup
  5. Get 6 oz French's crispy fried onions
Instructions to make Green Bean Casserole:
  1. Trim and steam beans
  2. Make soup with 3 cans soup and 2 can water
  3. Saute onion and garlic till soft
  4. Combine all ingredients in pan and mix with some fried onion and salt pepper to taste
  5. Top with fried onions and bake in oven 20 minutes at 350 untill bubbling and brown

So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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