This page looks best with JavaScript enabled

Recipe of Quick Spinach and Cheese Stuffed Salmon

 ·  ☕ 3 min read  ·  ✍️ Jordan Warner

Spinach and Cheese Stuffed Salmon
Spinach and Cheese Stuffed Salmon

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and cheese stuffed salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Cheese Stuffed Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach and Cheese Stuffed Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach and cheese stuffed salmon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cheese Stuffed Salmon:
  1. Prepare Fresh salmon filet
  2. Make ready 2 cups fresh or frozen spinach
  3. Prepare 2 tbs cream cheese (room temperature)
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1/2 tsp Italian seasoning
  6. Take 1/2 tsp red pepper flakes (optional)
  7. Make ready 1/2 tsp garlic powder
  8. Get 1/2 tsp old bay seasoning
  9. Take 1 tsp Cajun seasoning
  10. Get 1 tsp brown sugar
  11. Take Minced garlic
  12. Get 1/2 stick butter
  13. Take Olive oil
Steps to make Spinach and Cheese Stuffed Salmon:
  1. Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
  2. Add fresh spinach, and cook until wilted. - In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use.
  3. Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
  4. Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
  5. Using a spoon, start filling your salmon with the spinach, and cheese mixture.
  6. Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
  7. Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!

So that’s going to wrap it up for this special food spinach and cheese stuffed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on