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Step-by-Step Guide to Prepare Super Quick Homemade Chicken and Cucumber Salad with Chilli Oil

 ·  ☕ 3 min read  ·  ✍️ Lela Montgomery

Chicken and Cucumber Salad with Chilli Oil
Chicken and Cucumber Salad with Chilli Oil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and cucumber salad with chilli oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Cucumber Salad with Chilli Oil is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Cucumber Salad with Chilli Oil is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:
  1. Prepare For the chili-infused oil:
  2. Get tbsp. of Extra Virgin Olive Oil from Spain
  3. Get fresh chili pepper
  4. Prepare Seasoning for cooking the chicken:
  5. Get skinned chicken thighs
  6. Get tbsp. of Extra Virgin Olive Oil from Spain
  7. Get tbsp. of water
  8. Get tbsp. of sake
  9. Take tsp. of salt
  10. Get For the marinade:
  11. Prepare oz. of cucumber (1 – 2 cucumbers)
  12. Take tbsp. of Japonese soy sauce
  13. Make ready tbsp. of sugar
  14. Take tbsp. of mirin
  15. Make ready tbsp. of chili-infused Extra Virgin Olive Oil
  16. Take tsp. of sake
Instructions to make Chicken and Cucumber Salad with Chilli Oil:
  1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
  2. Add the finely sliced chili peppers and cook until lightly browned.
  3. Strain the oil and set it aside.
  4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
  5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
  6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
  7. Cut the chicken into bite-sized pieces.
  8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
  9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
  10. Mix the ingredients for the marinade in a large bowl.
  11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
  12. Let it marinate for at least an hour.
  13. Serve cold or at room temperature.

So that’s going to wrap this up for this special food chicken and cucumber salad with chilli oil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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