This page looks best with JavaScript enabled

Easiest Way to Prepare Favorite Persian-style Spinach Omelet (Nargesi)

 ·  ☕ 2 min read  ·  ✍️ Ricky Reese

Persian-style Spinach Omelet (Nargesi)
Persian-style Spinach Omelet (Nargesi)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian-style spinach omelet (nargesi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Persian-style Spinach Omelet (Nargesi) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
  1. Prepare 3 cloves Garlic
  2. Take 1 medium tomato
  3. Get 4 cups spinach
  4. Get 2 eggs
  5. Take 1 tsp olive oil
  6. Prepare 1 pinch salt
  7. Take 1 pinch black pepper
  8. Get 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
  1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
  2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
  3. Let them reduce down for about 3-5 mins.
  4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
  5. Cook the omelet for another 1 min until the eggs are cooked.

So that’s going to wrap this up with this special food persian-style spinach omelet (nargesi) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on