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Easiest Way to Make Any-night-of-the-week Creamed spinach and egg bread bowl

 ·  ☕ 4 min read  ·  ✍️ Jason Perkins

Creamed spinach and egg bread bowl
Creamed spinach and egg bread bowl

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamed spinach and egg bread bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Creamy, garlicky spinach sauce baked with an egg inside a bread bowl, it's pretty much the best comfort food recipe ever! We're not actually making and baking the bread bowls.

Creamed spinach and egg bread bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamed spinach and egg bread bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed spinach and egg bread bowl:
  1. Prepare Creamed spinach
  2. Get 20 oz Spinach
  3. Take 6 tablespoons Butter
  4. Get 1/4 Onion sliced
  5. Take 1/4 cup Flour
  6. Take 1 cup Heavy cream
  7. Prepare 1 cup Whole milk
  8. Make ready to taste Salt
  9. Prepare to taste Nutmeg
  10. Take to taste Black pepper
  11. Take 1 egg
  12. Take bowl Bread
  13. Take 1 Sourdough bread bowl
  14. Make ready 2 slices mozzarella cheese

Creamed Spinach and Egg Bread Bowl. Oh, and I know that creamed spinach is supposed to be a side dish, I mean, I've heard that before Creamed spinach on toast was one of our favorite lunches. Runny eggs and spinach also just go Creamed Spinach casserole topped with seasoned bread crumbs or my favorite, crushed Onion or. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible.

Instructions to make Creamed spinach and egg bread bowl:
  1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
  2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
  3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
  4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
  5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.

Runny eggs and spinach also just go Creamed Spinach casserole topped with seasoned bread crumbs or my favorite, crushed Onion or. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble.

So that’s going to wrap it up with this exceptional food creamed spinach and egg bread bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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