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Recipe of Quick Pickled Beets and Onions

 ·  ☕ 2 min read  ·  ✍️ Evan Cobb

Pickled Beets and Onions
Pickled Beets and Onions

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled beets and onions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pickled Beets and Onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pickled Beets and Onions is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Beets and Onions:
  1. Get 1 large beet
  2. Prepare 1 large onion
  3. Get Pickling brine————
  4. Get 2 leaf Bay leaves
  5. Take 1 teaspoon kosher salt
  6. Make ready 1/2 tablespoon kosher salt
  7. Take 15 ounce distilled white vinegar
  8. Make ready 3 ounces water
  9. Take 2/3 cup sugar
  10. Make ready 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
  1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
  2. Peel the onion and beet
  3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
  4. Add lid and let cool. Then refrigerate overnight and eat at your leisure.
  5. Hope you enjoy!

So that’s going to wrap this up with this exceptional food pickled beets and onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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