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Recipe of Favorite Eggplant with Black Vinegar

 ·  ☕ 3 min read  ·  ✍️ Gilbert Brewer

Eggplant with Black Vinegar
Eggplant with Black Vinegar

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggplant with black vinegar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant with Black Vinegar is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant with Black Vinegar is something that I have loved my entire life. They’re fine and they look wonderful.

Chinese black vinegar is a rich, dark, sour-sweet condiment much like aged balsamic vinegar; in fact, you can substitute balsamic vinegar here. Eggplant with Black Vinegar step by step. Wash and cut eggplant…Heat wok and add oil then fry the eggplant. Then stir fry ginger shallots until fragrant.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant with black vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Black Vinegar:
  1. Prepare vinegar
  2. Get celery
  3. Get Some ginger
  4. Take Red and green chillies
  5. Take black vinegar
  6. Prepare tsp soy sauce
  7. Make ready shallots
  8. Get Cooking oil
  9. Get little bit water

Chinese black vinegar is a rich, dark, sour-sweet condiment much like aged balsamic vinegar; in fact, you can substitute balsamic vinegar here. Szechuan Recipes Asian Recipes Ethnic Recipes Chinese Recipes Chinese Food Sichuan Eggplant Recipe Eggplant Recipes Tagine Recipes Gnocchi Recipes. The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar. Stir these aromatics until they become fragrant.

Instructions to make Eggplant with Black Vinegar:
  1. Wash and cut eggplant…Heat wok and add oil then fry the eggplant.After frying abt 80% remove ftom wok
  2. Then stir fry ginger shallots until fragrant.Put back eggplant.Mix it then add water and the celery and chilli.Then pour the vinegar and soy.
  3. Simmer for abt two mins then remove

The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Introducing a simple recipe "eggplant garlic marinade" using eggplant.

So that is going to wrap it up with this special food eggplant with black vinegar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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