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Easiest Way to Make Quick Chinese samosa

 ·  ☕ 3 min read  ·  ✍️ Victoria Nguyen

Chinese samosa
Chinese samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Make the scrumptious Veg Chinese Samosa and serve it along with a Schezwan sauce as an Vegetarian Chinese Samosa Recipe. The crisp outer covering along with a spicy filling adds to the. Последние твиты от Div (Chinese Samosa) (@divya_moorjani).

Chinese samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chinese samosa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese samosa:
  1. Make ready all-purpose flour
  2. Take wheat flour
  3. Take carom seeds
  4. Get salt
  5. Prepare chopped cabbage
  6. Take chopped capsicum
  7. Get grated carrot
  8. Take spring onion
  9. Prepare black pepper powder
  10. Prepare green chilli sauce
  11. Take red chilli sauce
  12. Prepare dark soya sauce
  13. Prepare Oil for frying
  14. Take oil as moyan
  15. Get garlic and green chillies paste
  16. Make ready small onion chopped

Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. chinese samosa. Serve it with either green chutney or tomato sauce. The Chicnese samosas are a fusion of Indian samosa and Chinese noodles combined into one.

Steps to make Chinese samosa:
  1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
  2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
  3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
  4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.

Serve it with either green chutney or tomato sauce. The Chicnese samosas are a fusion of Indian samosa and Chinese noodles combined into one. Diwali is a festival of light and of course good food. So, today's recipe is Chinese samosa. Chinese Samosa is filled with mouth-watering vegetable noodles.

So that is going to wrap this up for this exceptional food chinese samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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