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Step-by-Step Guide to Make Award-winning Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

 ·  ☕ 3 min read  ·  ✍️ Brent Cobb

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, costillitas de puerco en salsa roja (spare ribs in red sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Rinse your spare ribs, and slice in between the bones Heat your skillet/pan, place your spare ribs on medium heat and cover. Today, we're going to make a special dish, costillitas de puerco en salsa roja (spare ribs in red sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

To begin with this recipe, we must prepare a few ingredients. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Take spare ribs
  2. Get Chile Guajillo or California
  3. Prepare Salt
  4. Make ready Pepper
  5. Make ready cumin
  6. Prepare water
  7. Take garlic clove

Think of the sauce as a tangy chile based BBQ sauce. It tastes really familiar and a bit unique at the same time. Let the ribs brown in their fat. Salsa Roja ( Red Salsa) Steps.

Steps to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Rinse your spare ribs, and slice in between the bones
  2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
  3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
  4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
  5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
  6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
  7. Cover and let it simmer on medium low for another 10 mins.
  8. Serve hot and enjoy it paired with a green salad and Spanish rice.

Let the ribs brown in their fat. Salsa Roja ( Red Salsa) Steps. While the ribs are simmering it's time to make the red salsa. Cover with water and bring to a boil over medium heat. Then transfer the chilies and tomatoes to a blender.

So that is going to wrap this up with this exceptional food costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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