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Recipe of Super Quick Homemade Chicken and Red Pepper Stew

 ·  ☕ 4 min read  ·  ✍️ Willie Schneider

Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and red pepper stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Chicken and Red Pepper Stew. I found this recipe in the cooking book Tapas Revolution by Omar Allibhoy. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Hello Evryone and welcome back To my channel.

Chicken and Red Pepper Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and Red Pepper Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Make ready chicken, weighing approximately 1.2 kg
  2. Prepare olive oil, extra virgin
  3. Take garlic cloves, thinly sliced
  4. Get red pepper, seeded and thinly sliced
  5. Take jamón serrano pieces (optional)
  6. Take bay leaves
  7. Take sugar
  8. Make ready tomatoes, grated
  9. Prepare white wine
  10. Get salt
  11. Make ready freshly ground black pepper
  12. Get onion, finely sliced

I ended up with just the right consistency but you can certainly play. Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. There is no written recipe for this dish, as it is just one I make often.

Steps to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. There is no written recipe for this dish, as it is just one I make often. I wrote it down for the first time tonight so I could share it with you. Note: Pimentón de la Vera, also called Spanish smoked paprika, is sold at. This classic combination of cannellini beans, red peppers and paprika is typical of Spanish cuisine.

So that is going to wrap it up for this special food chicken and red pepper stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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