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Recipe of Any-night-of-the-week Cucumber with umeboshi

 ·  ☕ 2 min read  ·  ✍️ Aiden Cox

Cucumber with umeboshi
Cucumber with umeboshi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber with umeboshi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cucumber with umeboshi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cucumber with umeboshi is something which I’ve loved my whole life.

Add umeboshi paste and toasted sesame seeds. Peel cucumbers and cut into chunks. Take pits out of umeboshi and mash them. And mix with other ingredients (*).

To begin with this recipe, we have to prepare a few components. You can have cucumber with umeboshi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cucumber with umeboshi:
  1. Prepare Japanese cucumbers
  2. Prepare umeboshi (pickled plum)
  3. Get dried bonito flakes *
  4. Prepare sesame oil *
  5. Get sesame seed *

Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum". Mix the smashed umeboshi, ume vinegar, and the cucumbers.

Steps to make Cucumber with umeboshi:
  1. Peel cucumbers and cut into chunks.
  2. Take pits out of umeboshi and mash them. And mix with other ingredients (*).
  3. Add cut cucumbers and mix.

Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum". Mix the smashed umeboshi, ume vinegar, and the cucumbers. Taste and add salt if necessary; the umeboshi is salty so it Variation: If substituting cucumbers with seeds, then halve the cucumbers. Remove the umeboshi (pickled plum) pit by hand and remove the fruit attached to the pit. We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy Umeboshi Cucumber Salad Dressing over fresh.

So that is going to wrap it up for this special food cucumber with umeboshi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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