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How to Make Award-winning Bean Sprout & Cucumber Salad

 ·  ☕ 2 min read  ·  ✍️ Evan Terry

Bean Sprout & Cucumber Salad
Bean Sprout & Cucumber Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bean sprout & cucumber salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bean Sprout & Cucumber Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bean Sprout & Cucumber Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout & Cucumber Salad:
  1. Prepare Bean Sprout
  2. Make ready Japanese Cucumber
  3. Get Ham
  4. Make ready <Sauce>
  5. Get Soy sauce
  6. Make ready Vineger
  7. Get Sesame oil
  8. Make ready Sugar
  9. Make ready Chinese Suop Stock
Steps to make Bean Sprout & Cucumber Salad:
  1. Combine the sauce ingredients and mix it well.
  2. Boil the bean sprouts for 1 minuets. Then squeeze it well.
  3. Cut the cucumber and ham into thin strips. (Same size as bean sprout)
  4. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
  5. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  6. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  7. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice

So that is going to wrap this up for this exceptional food bean sprout & cucumber salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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