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How to Make Quick Cucumber and Seaweed Salad

 ·  ☕ 2 min read  ·  ✍️ Evan Ingram

Cucumber and Seaweed Salad
Cucumber and Seaweed Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber and seaweed salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cucumber and Seaweed Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cucumber and Seaweed Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber and seaweed salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber and Seaweed Salad:
  1. Get large cucumbers, thinly sliced
  2. Take cut dried sea weeds
  3. Make ready cup(60ml) vinegar
  4. Prepare cup(60ml) soy sauce(I used less sodium)
  5. Prepare Drizzled sesame seed oil
  6. Make ready Toasted sesame seeds (optional)
Steps to make Cucumber and Seaweed Salad:
  1. Soak the sea weeds in the water as directed, then drain the water well.
  2. Peel and slice the cucumbers very thinly.
  3. Add the sea weeds.
  4. Add vinegar and soy sauce, combine well, sit in refrigerator for 1 hour.
  5. Ground toasted sesame seeds and sprinkle over the salad if desired. Enjoy fresh sesame flavour!

So that is going to wrap this up for this exceptional food cucumber and seaweed salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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