Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, refrigerator pickled cucumber and onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Refrigerator Pickled Cucumber and onion is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Get distilled white vinegar
- Get sugar
- Get kosher salt
- Take water
- Make ready In the jar————
- Make ready sliced cucumbers
- Get large sweet onion sliced
- Prepare minced garlic
- Get kosher salt
- Take Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap it up with this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!