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Easiest Way to Make Homemade Meatloaf

 ·  ☕ 5 min read  ·  ✍️ Mable Brooks

Meatloaf
Meatloaf

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. He is noted for his powerful, wide-ranging voice and theatrical live shows. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions.

To get started with this particular recipe, we must prepare a few components. You can have meatloaf using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:
  1. Take Extra Virgin Olive Oil from Spain
  2. Make ready grams beef
  3. Make ready carrots
  4. Take leek
  5. Prepare red onion
  6. Make ready stalks celery
  7. Make ready cloves garlic
  8. Prepare Chopped parsley
  9. Make ready Chopped rosemary
  10. Make ready bay leaf
  11. Prepare tablespoon flour
  12. Get tablespoons tomato sauce
  13. Get tablespoons soy sauce
  14. Get tablespoon Dijon mustard
  15. Make ready glass white wine
  16. Get potatoes
  17. Take egg yolk
  18. Get milk
  19. Make ready cup beef stock
  20. Get Pine nuts
  21. Get Black olives
  22. Prepare Salt and pepper

It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.

Steps to make Meatloaf:
  1. Dice the carrots, leek, onion, celery and garlic brunoise style (small cubes 1-2 mm square). Chop the parsley and rosemary very finely.
  2. Heat 6 generous tablespoonfuls of Extra Virgin Olive Oil from Spain in a frying pan. Add the vegetables, except for the parsley and rosemary, and add salt. When salted, all the vegetables will release their juices and all the flavours will blend together. Sauté for a few minutes.
  3. When they are tender and glazed, add the bay leaf and the chopped parsley and rosemary. Stir for a couple of minutes to make sure the flavours are perfectly blended.
  4. Now add the beef (seasoned with salt and pepper). Keep stirring to break up the ground beef and prevent it from clumping. When the meat takes on a pink colour, add the tomato, soy sauce and mustard.
  5. Stir thoroughly for a couple of minutes. It gives off an amazing aroma!
  6. Add the flour and fry it off as you stir it in.
  7. Next, add the white wine and bubble to let the alcohol evaporate. Your meat is ready when it looks like this. Let cool.
  8. Now prepare the potato purée: peel and cut the potatoes into quarters and simmer with half a cup of milk, half a cup of meat stock and a few drops of Extra Virgin Olive Oil from Spain. Season to taste. It will be ready in 30 minutes.
  9. Prick the potatoes to make sure that they are soft. Drain and let cool. Now is the time to get some assistance from the young chefs of the house (closely supervised by you).
  10. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
  11. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
  12. Now comes the time to assemble your meatloaf. In an oval dish, arrange a juicy base layer of beef.
  13. Put the potato purée on top with the help of a spoon and use your hands to make the shape of the hedgehog.
  14. Brush with Extra Virgin Olive Oil from Spain.
  15. Just look at their astonished little faces when they see the result.
  16. To make the hedgehog’s whiskers, fry some thin strips of leek in Extra Virgin Olive Oil from Spain.
  17. Put to one side.
  18. Help them to stick on the pine nuts and position the whiskers and black eyes. Place under the grill for one minute. And your delicious meatloaf is ready!

Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper.

So that’s going to wrap this up with this special food meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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